About
Welcome to Restaurante Rías Baixas, a hidden gem nestled in the heart of Santa Pola, Alicante. Located at Av. Vicente Blasco Ibañez, 4, this culinary oasis offers a delightful escape from the bustling tourist traps, favoring a more local charm that captivates both the palate and the spirit. Known for its sophisticated ambiance, Rías Baixas strikes the perfect balance between elegance and comfort, allowing guests to indulge in an unforgettable dining experience.
When it comes to the menu, the star of the show is undoubtedly the lomo de ternera à la piedra. This succulent beef dish is cooked to perfection, presenting a tender and juicy profile that will leave you yearning for more. As Estela Andaloro aptly described it, the meal is complemented by flawless service, making your visit feel both personal and attentive. The restaurant staff go above and beyond, ensuring that every need is met with grace and efficiency.
For dessert enthusiasts, the homemade chocolat fondant paired with vanilla ice cream is a must-try. Its richness and decadent flavors will satisfy even the most discerning sweet tooth, making it a divine finale to your meal.
Restaurante Rías Baixas is also a favorite among locals, as noted by Pal Borresen. Nestled slightly off the main tourist trails, it offers an authentic dining experience that encourages you to immerse yourself in the local culture. While it may be viewed as slightly more expensive than typical tourist fare, the quality of food and excellence in service justify every euro spent.
So, gather your travel Spanish dictionary, and prepare for a culinary adventure that brings the best of Spanish gastronomy to the forefront. Whether celebrating a special occasion or simply treating yourself to good food, Restaurante Rías Baixas is a highly recommended destination for anyone looking to savor the flavors of Alicante.
“ Excellent. Slightly off the tourist trail and mostly frequented by locals. Prepare your Spanish travel dictionary and give it a try. Expensive. ”
“ Yesterday we passed by direct from the airport and had our lunch. Ordered lomo de ternera à la piedra. Like usual, it was so tender & juicy ! Service was perfect with accomodating staffs. Homemade dessert: chocolat fondant with vanilla ice cream ...so devine! This restaurant is so classy !!! Good quality food with excellent service. Highly recommended. ”